THE CO-CRUSHED COLLECTION

Lemon Olive Oil

Sunshine in a bottle.

Baldi lemons pressed with olives at harvest for a bright, zesty oil that wakes up any dish.

Flavor Story: Bursting with citrus aroma and freshness, this oil captures the glow of a Mediterranean afternoon. Each drizzle brings brightness and balance without overpowering.

Pairs Well With: Seafood, salads, roasted vegetables, or even baked goods.

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Choose Your Size: 250 mL →  Buy Now

Orange Olive Oil

Because oranges deserve better than juice.

Sweet, tangy, and aromatic, sun-ripened oranges meet olives at harvest for a refreshing, playful oil.

Flavor Story: With its soft sweetness and gentle zest, this oil adds a new dimension to both savory and sweet recipes.

Pairs Well With: Salmon, roasted carrots, fennel salads, or desserts.

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Choose Your Size: 250 mL → Buy Now

Rosemary Olive Oil

Where rosemary runs wild.

Wild rosemary sprigs pressed with olives create a deep, aromatic oil that’s earthy, herbal, and alive.

Flavor Story: Inspired by Tunisia’s hills after the rain, this oil carries a fragrant depth that makes simple dishes unforgettable.

How to Use + Recipes: Drizzle over roasted meats, potatoes, focaccia, or pasta.

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Choose Your Size: 250 mL  → Buy Now

Green Chili Olive Oil

A kick you’ll crave.

Fresh Baklouti peppers crushed with olives deliver a vibrant oil with natural heat and crisp flavor.

Flavor Story: Layered, bold, and slightly fiery, this oil adds a lively kick that lingers without overwhelming.

Pairs Well With: Pizza, pasta, eggs, or marinades.

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Choose Your Size: 250 mL  → Buy Now

Basil Fused Olive Oil (Coming Soon)

The Green Affair.

Fresh basil leaves pressed with olives at harvest deliver a green, herbal oil that’s fragrant and vibrant.

Flavor Story: A taste of freshness in every drop — vibrant, lively, and as addictive as a summer fling.

Pairs Well With: Perfect for pasta, salads, bruschetta, or drizzling over ripe tomatoes.

Choose Your Size: 250 mL  → Buy Now