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DRIZZLE OVER WARM PASTA, SWIRL INTO TOMATO SOUP, OR TOP A SLICE OF MOZZARELLA AND TOMATO. TRY IT ON GRILLED VEGETABLES, PIZZA, OR AVOCADO TOAST. THIS IS YOUR GO-TO OIL WHEN YOUR DISH NEEDS A BURST OF GREEN, GARDEN-FRESH ENERGY.

OVERVIEW : Pressed at harvest with fresh basil leaves, this green, herbal olive oil is as vibrant as a summer garden. Fragrant, lively, and undeniably charming, our Basil EVOO turns everyday dishes into a love story of flavor—fresh, aromatic, and unforgettable.
TASTE PROFILE : Bright and herbaceous, with the unmistakable freshness of basil, a hint of grassiness, and a smooth, balanced finish. Like biting into a just-picked basil leaf—captured in oil.
PERFECT FOR : Finishing: Perfect over pasta, caprese salads, bruschetta, or fresh tomatoes. Adds a fresh herbal touch to soups, pizza, and even eggs.
PACKAGING : 250mL (8.5oz) dark glass bottle — fresh, fragrant, and made for the summer table.

WE PRESS FRESH CHEMLALI OLIVES TOGETHER WITH HAND-PICKED BASIL LEAVES—NO FLAVORING, NO EXTRACTS, JUST REAL INGREDIENTS CAPTURED AT THEIR MOST VIBRANT. COLD-PRESSED AND NEVER INFUSED POST-PRODUCTION, THIS OIL IS THE ESSENCE OF PURE, NATURAL BASIL, BOTTLED FOR YOUR KITCHEN.

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