Rosemary Olive Oil (250mL)
Rose-tinted glasses
$14.99
HOW TO USE WILD ROSEMARY EVOO
USE AS A FINISHING OIL TO BRING DEPTH AND AROMA TO ROASTED LAMB, BAKED POTATOES, OR HANDMADE FOCACCIA. DRIZZLE OVER FRESH PASTA, FLATBREADS, OR ROASTED CARROTS FOR A FRAGRANT MEDITERRANEAN TOUCH. IT ALSO SHINES IN MARINADES OR AS A DIPPING OIL WITH SEA SALT AND CRACKED PEPPER.
ROSEMARY
EXTRA VIRGIN
OLIVE OIL (EVOO)
OVERVIEW : Infused naturally during the pressing process, our Wild Rosemary Olive Oil is made by crushing fresh olives together with hand-harvested wild rosemary from Tunisia’s hills. The result is an aromatic, earthy oil that evokes the scent of the countryside after rain—fragrant, grounding, and deeply flavorful.
TASTE PROFILE : Herbaceous and earthy, with a clean rosemary aroma, subtle bitterness, and a smooth, savory finish. Balanced and aromatic without being overpowering.
PERFECT FOR : Finishing: Ideal for roasted meats, crispy potatoes, focaccia, or pasta dishes. Adds a fragrant lift to grilled vegetables or even as a dipping oil with sea salt.
PACKAGING : 250mL (8.5oz) dark glass bottle — compact, elegant, and perfect for gifting or everyday table use.
WHAT’S INSIDE OUR BOTTLES
THIS ARTISANAL OIL IS CRAFTED BY COLD-PRESSING FRESH CHEMLALI OLIVES TOGETHER WITH WILD ROSEMARY SPRIGS, FOR A NATURALLY INFUSED, CHEMICAL-FREE FLAVOR. NO ADDED EXTRACTS OR FLAVORINGS—JUST PURE, FRAGRANT INGREDIENTS STRAIGHT FROM TUNISIA’S NORTHERN HILLS. RICH IN ANTIOXIDANTS AND FULL OF CHARACTER.
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