Orange Olive Oil (250mL)
Too good to just juice.
$14.99
HOW TO USE ORANGE EVOO
USE IT TO GLAZE ROASTED CARROTS, DRIZZLE OVER DUCK OR CHICKEN, OR BRING OUT THE BRIGHTNESS IN WINTER SALADS WITH FENNEL OR CITRUS. IN DESSERTS, IT SHINES IN CAKES, OLIVE OIL SHORTBREAD, OR AS A FINISHING TOUCH OVER RICOTTA AND HONEY. ELEGANT AND UNEXPECTED, IT ADDS A LAYER OF SUNSHINE WHEREVER IT LANDS.
ORANGE
EXTRA VIRGIN
OLIVE OIL (EVOO)
OVERVIEW : Pressed with sun-ripened Tunisian oranges, this vibrant oil captures the sweetness and zest of citrus at its peak. Naturally sweet, slightly tangy, and endlessly playful, our Orange EVOO brings a refreshing twist to savory and sweet dishes alike.
TASTE PROFILE : Delicate and aromatic, with bright citrus notes, gentle sweetness, and a smooth, velvety finish. Balanced and clean, with a subtle tang that lifts every bite.
PERFECT FOR : Finishing: Delicious over roasted poultry, glazed carrots, fennel or citrus salads. Excellent in baking—try it in cakes, muffins, or as a butter alternative in pastries.
PACKAGING : 250mL (8.5oz) dark glass bottle — fresh, fragrant, and made to brighten your table.
WHAT’S INSIDE OUR BOTTLES
CRAFTED BY COLD-PRESSING FRESH CHEMLALI OLIVES WITH WHOLE TUNISIAN ORANGES, THIS OIL IS NATURALLY FLAVORED—NO EXTRACTS, NO INFUSIONS, JUST REAL CITRUS AND OLIVES PRESSED AT THE PEAK OF RIPENESS. THE RESULT IS AN OIL THAT’S AS PURE AS IT IS PLAYFUL, BRINGING SWEETNESS AND DEPTH IN PERFECT BALANCE.
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