Green Pepper Olive Oil (250mL)
You’ll want to kick back
$14.99
HOW TO USE GREEN PEPPER EVOO
DRIZZLE IT ON A SLICE OF PIZZA, SPICE UP YOUR AVOCADO TOAST, OR ADD A KICK TO GRILLED MEATS AND SAUTÉED GREENS. BLEND INTO HUMMUS, SWIRL INTO SOUPS, OR FINISH GRAIN BOWLS FOR A WARM, PEPPERY LIFT. VERSATILE AND ADDICTIVE, IT’S YOUR GO-TO BOTTLE WHEN FLAVOR NEEDS FIRE.
GREEN PEPPER
EXTRA VIRGIN
OLIVE OIL (EVOO)
OVERVIEW : Made by crushing fresh Baklouti chili peppers with handpicked olives at harvest, this oil is bold, vibrant, and alive with heat. A true flavor awakener, it brings a slow-building spice that excites the palate without overpowering. Think of it as your favorite dish’s secret weapon.
TASTE PROFILE : Bright and grassy up front, followed by a warm, lingering chili heat. Layered, complex, and slightly smoky—perfect for those who want just enough kick to keep things interesting.
PERFECT FOR : Finishing: Ideal over pizza, pasta, grain bowls, or fried eggs. Great in marinades for chicken or roasted vegetables, or as a spicy dip with bread and sea salt.
PACKAGING : 250mL (8.5oz) dark glass bottle — fiery and sleek, made for flavor lovers.
WHAT’S INSIDE OUR BOTTLES
THIS OIL IS MADE BY PRESSING FRESH BAKLOUTI CHILI PEPPERS—A TUNISIAN HEIRLOOM VARIETY—TOGETHER WITH CHEMLALI OLIVES, ALL HARVESTED THE SAME DAY. NO INFUSIONS, NO FLAVORINGS—JUST TWO RAW INGREDIENTS, CRUSHED TOGETHER TO CREATE AN OIL THAT’S NATURALLY SPICY, DEEPLY FLAVORFUL, AND 100% REAL.
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