The grown-up version of your childhood favorite… still gooey, just a little smoother.
Classic Mac & Cheese with Firma Smooth EVOO
Ingredients
Instructions
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Cook pasta until just al dente.
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In a saucepan, whisk Firma Smooth EVOO with flour to make a simple roux. Slowly add milk, whisking until smooth and slightly thick.
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Stir in cheese, salt, and pepper until melted and creamy.
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Combine with pasta, then pour into a baking dish if you like it baked. Top with breadcrumbs, bake at 375 °F for 15 minutes, and dig in.
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