What makes Firma olive oils different from others?

We’re single origin, cold-pressed within hours, high in polyphenols, and our fused oils are pressed with fresh fruit and herbs, never flavored after.

Can I cook with all of your oils?

Smooth and Organic are great for cooking. Signature, Robust, and all Fused Flavors are made for finishing.

What does “fused” olive oil mean?

It means we press fresh fruit, herbs, or peppers with olives at harvest, not after. Pure, natural flavor.

SMOOTH EXTRA VIRGIN OLIVE OIL

Soft on the tongue. Strong in character.

Silky, golden, and endlessly versatile, the oil you’ll reach for every day.

Pressed from Tunisia’s Chemlali olives, Smooth EVOO lives up to its name: gentle, fruity, and balanced with just a touch of pepper. Its versatility makes it the perfect everyday cooking oil, equally at home in sautéing, roasting, baking, or dressing fresh salads.

What’s Inside Our Bottles

Single Origin
Pure Chemlali olives, never blended.
Monocultivar
One variety, one story, one taste.
Dry-Farmed
Grown without irrigation, respecting nature’s rhythm.

How to Use & Recipes

Ideal for sautéing, roasting, baking, or dressing salads.

SMOOTH EXTRA VIRGIN OLIVE OIL

Soft on the tongue. Strong in character.

Silky, golden, and endlessly versatile, the oil you’ll reach for every day.

What’s Inside Our Bottles

Single Origin

Monocultivar

Dry-Farmed

How to Use & Recipes

Seafood Risotto with Firma Smooth EVOO

Leftover Thanksgiving Sandwich with Firma Smooth EVOO

NAVIGATION

PRODUCTS

TERMS

1835 E Edgewood Dr, Suite 105, Appleton, WI, 53914

+1 (608) 563-8829

hello@firmaflavors.com

2025 FIRMA ALL RIGHTS RESERVED

COPYRIGHT®

Log In