Smooth Extra Virgin Olive Oil (250mL/500mL/5L)
Soft on the tongue. Strong in character.
Price range: $11.99 through $119.99
HOW TO USE CHEMLALI EVOO
THIS SMOOTH AND DELICATE EVOO SHINES IN EVERYDAY COOKING. USE IT FOR SAUTÉING VEGETABLES, ROASTING FISH, OR EVEN BAKING SAVORY GOODS. ITS MILD PROFILE ALSO MAKES IT A GREAT CHOICE FOR DRESSINGS, MARINADES, AND SIMPLE DIPS. WHETHER RAW OR HEATED, IT BRINGS BALANCE AND LIGHTNESS TO EVERY DISH.
SMOOTH
EXTRA VIRGIN
OLIVE OIL (EVOO)
OVERVIEW : Crafted from silky Chemlali olives, Tunisia’s most beloved table variety, this Extra Virgin Olive Oil is golden, smooth, and endlessly versatile. Gently pressed to preserve its natural character, it’s your everyday kitchen essential—light enough for delicate dishes, yet flavorful enough to stand out.
TASTE PROFILE : Mild and buttery, with soft fruity notes and a whisper of bitterness. Smooth on the palate with a golden finish.
PERFECT FOR : Cooking: Ideal for sautéing, roasting, frying, or even baking. Also perfect for lighter uses like drizzling over salads or dipping with warm bread.
PACKAGING : Our Chemlali EVOO is available in thoughtfully designed formats to suit every kitchen need:
250mL (8.5oz) — Compact and elegant, perfect for gifting or everyday table use.
500mL (16.9oz) — The ideal size for home cooks who value freshness and flavor.
3L (101.4oz) — Economical and long-lasting, great for frequent use in cooking or for families.
WHAT’S INSIDE OUR BOTTLES
OUR CHEMLALI EXTRA VIRGIN OLIVE OIL IS MADE FROM HAND-HARVESTED OLIVES GROWN IN CENTRAL TUNISIA. COLD-PRESSED SHORTLY AFTER PICKING, IT RETAINS ITS GENTLE FLAVOR AND NUTRITIONAL INTEGRITY. NATURALLY LOW IN ACIDITY AND RICH IN HEALTHY FATS, IT’S A PURE, GOLDEN OIL THAT BRINGS BOTH TASTE AND VERSATILITY TO YOUR KITCHEN.
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