OUR SIGNATURE ORGANIC EXTRA VIRGIN OLIVE OIL IS BEST USED AS A FINISHING OIL. DRIZZLE IT OVER GRILLED MEATS, ROASTED VEGETABLES, OR HEARTY GRAIN BOWLS TO HIGHLIGHT ITS BOLD, PEPPERY CHARACTER. IT’S ALSO PERFECT FOR DIPPING WITH RUSTIC BREAD OR ADDING DEPTH TO SOUPS, STEWS, AND LEGUMES. WITH ITS INTENSE POLYPHENOL CONTENT AND COMPLEX FLAVOR, A LITTLE GOES A LONG WAY—ENHANCING ANY DISH WITH A RICH, MEDITERRANEAN TOUCH.
SIGNATURE
ORGANIC EXTRA VIRGIN OLIVE OIL
OVERVIEW : Crafted from early-harvest Chetoui olives grown in Tunisia’s northern hills, our Signature Extra Virgin Olive Oil is bold, complex, and rich in antioxidants—packing over 1,300 mg/kg of polyphenols, more than 10× the industry standard.
TASTE PROFILE : Intensely peppery and full-bodied, with deep green notes, balanced bitterness, and a lingering, complex finish.
PERFECT FOR : Finishing: ideal for drizzling over grilled meats, roasted vegetables, or hearty soups. Pairs beautifully with crusty bread and bold cheeses.
PACKAGING : Available in 500mL (16.9oz) dark glass bottle.
WHAT’S INSIDE OUR BOTTLES
OUR SIGNATURE ORGANIC EXTRA VIRGIN OLIVE OIL IS MADE EXCLUSIVELY FROM EARLY-HARVEST CHETOUI OLIVES, HAND-PICKED IN TUNISIA’S NORTHERN HIGHLANDS. COLD-PRESSED WITHIN HOURS TO PRESERVE MAXIMUM NUTRIENTS AND FLAVOR, IT DELIVERS OVER 1,300 MG/KG OF POLYPHENOLS—MAKING IT ONE OF THE MOST POTENT EVOOS ON THE MARKET. EXPECT A BOLD, PEPPERY TASTE, COMPLEX AROMAS, AND EXCEPTIONAL QUALITY IN EVERY DROP.
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