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Seafood Risotto with Firma Smooth EVOO

Seafood paella on a blue plate - Firma flavors (Single origin olive oil)
Ingredients
  • 1 cup arborio rice
  • 3 tbsp Firma Smooth EVOO
  • 1 small onion, finely chopped
  • ½ cup white wine
  • 4 cups warm seafood stock
  • ½ lb shrimp, peeled
  • ½ lb mussels (cleaned)
  • ½ cup grated (Parmesan)
  • Salt & pepper
Instructions
  1. 1

    Heat Firma Smooth EVOO in a wide pan, sauté onion until soft.

  2. 2

    Stir in rice, toast lightly, then add wine, let it simmer down.

  3. 3

    Add warm stock, one ladle at a time, stirring often until absorbed before adding more.

  4. 4

    Halfway through, add shrimp and mussels. Cook until rice is creamy and seafood cooked through.

  5. 5

    Stir in Parmesan, season, and finish with another drizzle of Firma Smooth EVOO.

Read it online: https://firmaflavors.com/recipe/seafood-risotto-with-firma-smooth-evoo/