Our Flavors
Lemon Fused Olive Oil
Sunshine in a bottle.
Baldi lemons pressed with olives at harvest for a bright, zesty oil that wakes up any dish.
Flavor Story: Bursting with citrus aroma and freshness, this oil captures the glow of a Mediterranean afternoon. Each drizzle brings brightness and balance without overpowering.
How to Use + Recipes: Perfect over seafood, salads, roasted vegetables, or even baked goods.
Choose Your Size: 250 mL / 500 mL → Buy Now
Orange Fused Olive Oil
Because oranges deserve better than juice.
Sweet, tangy, and aromatic, sun-ripened oranges meet olives at harvest for a refreshing, playful oil.
Flavor Story: With its soft sweetness and gentle zest, this oil adds a new dimension to both savory and sweet recipes.
How to Use + Recipes: Ideal for poultry, roasted carrots, fennel salads, or desserts.
Choose Your Size: 250 mL → Buy Now
Rosemary Fused Olive Oil
Where rosemary runs wild.
Wild rosemary sprigs pressed with olives create a deep, aromatic oil that’s earthy, herbal, and alive.
Flavor Story: Inspired by Tunisia’s hills after the rain, this oil carries a fragrant depth that makes simple dishes unforgettable.
How to Use + Recipes: Drizzle over roasted meats, potatoes, focaccia, or pasta.
Choose Your Size: 250 mL → Buy Now
Green Chili Fused Olive Oil
A kick you’ll crave.
Fresh Baklouti peppers crushed with olives deliver a vibrant oil with natural heat and crisp flavor.
Flavor Story: Layered, bold, and slightly fiery, this oil adds a lively kick that lingers without overwhelming.
How to Use + Recipes: Perfect for pizza, pasta, eggs, grain bowls, or marinades.
Choose Your Size: 250 mL → Buy Now
Garlic Fused Olive Oil (Coming Soon)
The French Kiss.
Olives pressed with fresh garlic create a savory, aromatic oil — bold enough for marinades, smooth enough for dipping.
Flavor Story: The timeless kitchen classic, reborn in oil form. Simple, powerful, and impossible to resist.
How to Use + Recipes: Great for pasta, marinades, sauces, or dipping bread.
Choose Your Size: 250 mL → Buy Now
Basil Fused Olive Oil (Coming Soon)
The Green Affair.
Fresh basil leaves pressed with olives at harvest deliver a green, herbal oil that’s fragrant and vibrant.
Flavor Story: A taste of freshness in every drop — vibrant, lively, and as addictive as a summer fling.
How to Use + Recipes: Perfect for pasta, salads, bruschetta, or drizzling over ripe tomatoes.
Choose Your Size: 250 mL → Buy Now
What’s Inside Our Bottles
Cold-Pressed at Harvest
Olives and ingredients pressed together within hours.
No Infusions
No flavorings, no extracts, no shortcuts.
Single Origin
From groves we know, no blends.
Certified Honest
Halal & Kosher approved.
Flavor with Integrity
Every bottle carries nature’s complexity, nothing more.
