Garlic Olive Oil (250mL)
Vampires hate it. Pasta loves it.
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$14.99
HOW TO USE GARLIC EVOO
DRIZZLE OVER PASTA OR SWIRL INTO WARM SAUCES FOR AN INSTANT GARLIC BOOST. USE IN MARINADES FOR CHICKEN OR MUSHROOMS, OR SIMPLY POUR INTO A DISH AND DIP WITH CRUSTY BREAD. DELICIOUS OVER SAUTÉED GREENS, MASHED POTATOES, OR EVEN BRUSHED ONTO PIZZA CRUST.
GARLIC
EXTRA VIRGIN
OLIVE OIL (EVOO)
OVERVIEW : Simple, classic, and impossible to resist. Our Garlic Olive Oil is made by cold-pressing fresh olives with raw garlic, creating a bold, savory oil that’s both aromatic and smooth. It’s a kitchen essential—rich enough for marinades, mellow enough for dipping, and unforgettable in every dish.
TASTE PROFILE : Warm, savory, and fragrant. The fresh garlic aroma is full and rich, balanced by the smooth body of the olive oil. Bold, but never harsh.
PERFECT FOR : Finishing: Ideal for pasta, bread dipping, roasted vegetables, marinades, and sauces. Elevates everyday cooking with deep, garlicky flavor.
PACKAGING : 250mL (8.5oz) dark glass bottle — bold and versatile, made to stand at the heart of your kitchen counter.
WHAT’S INSIDE OUR BOTTLES
MADE BY CRUSHING WHOLE GARLIC CLOVES TOGETHER WITH FRESH CHEMLALI OLIVES, THIS OIL IS 100% NATURAL—NO ADDED FLAVORS, NO EXTRACTS. COLD-PRESSED TO CAPTURE THE TRUE ESSENCE OF GARLIC IN ITS PUREST FORM, IT’S BOLD, CLEAN, AND MADE FOR GARLIC LOVERS.
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